Nolia
Nolia is the brewery's alcohol-free IPA, developed over more than a year and sold under its own name alongside the Beak range. It is hopped with lots hand-selected from individual farms in the Yakima Valley in the United States and in Nelson, New Zealand. The brewery describes it as hazy, juicy and silky smooth, with flavours of apricot, mango and lime mojito. The strength is 0.5%. A special edition hopped only with New Zealand varieties appears beside it.
Tasting Notes
AI-generated sensory profile for Nolia
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Alcohol-Free IPA
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Alcohol-Free IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, juicy, smooth character as Nolia will score highly even if brewed in a different country or under a different sub-style name.





