Louie
Louie is a witbier brewed in the classic Belgian manner with oats, wheat, spices and orange peel. The brewery calls it hazy and spritzy, with flavours of marmalade, clove and lemon verbena. Tasters confirm lemon, orange peel and clove and describe herbal spice running through a light body, lively carbonation and a mild bitterness at the end. Among the brewery's hop-led range it is the one yeast- and spice-driven beer.
Tasting Notes
AI-generated sensory profile for Louie
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, clove, citrusy character as Louie will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ





