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Louie

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Louie is a witbier brewed in the classic Belgian manner with oats, wheat, spices and orange peel. The brewery calls it hazy and spritzy, with flavours of marmalade, clove and lemon verbena. Tasters confirm lemon, orange peel and clove and describe herbal spice running through a light body, lively carbonation and a mild bitterness at the end. Among the brewery's hop-led range it is the one yeast- and spice-driven beer.

ABV
5.2%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovecitrusyyeasty
clove
citrusy
yeasty
herbal
wheat
orange
Aroma
The nose opens with bright citrus notes—fresh lemon and orange peel—layered beneath a distinctive herbal spice character.
also:spicy
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Louie

◎ Appearance

Louie presents a pale straw to golden hue, faithful to the witbier tradition. The beer sits hazy and opaque, with suspended yeast and wheat contributing to a soft, diffuse appearance. A vigorous, creamy head forms readily and clings with fine Schaumkleiden, while lively carbonation visibly animates the glass.

pale goldenhazy, yeast-drivenfine lacingeffervescent

◌ Aroma

The nose opens with bright citrus notes—fresh lemon and orange peel—layered beneath a distinctive herbal spice character. Clove and a whisper of lemon verbena emerge as the beer warms, mingling with the soft, grainy backbone of wheat and oats. The yeast-forward profile dominates, contributing a subtle banana-like fruitiness that prevents any malt-heavy earthiness.

citrus peel, lemonherbal spice, clovethrough yeastwheat and oats

◐ Taste

Entry is crisp and light-bodied, with orange and lemon flavours establishing themselves immediately across the palate. The mid-palate builds gentle herbal spice—clove and verbena—which intertwines with the wheat's natural softness without heaviness. A mild, refined bitterness emerges at the tail, balancing the citrus sweetness and leading into a clean, sprightly finish.

citrus, marmaladespiced, herballight bodymild bitterness

◑ Finish

The finish is crisp and relatively short, with lingering citrus peel and a dry herbal edge that refreshes rather than clings. No residual sweetness remains; instead, a clean, slightly mineral dryness invites another sip.

dry, cleancitrus echo
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Louie

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, clove, citrusy character as Louie will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse United Kingdom beers →