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Brewship Baltic Dutchman

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A top-fermented witbier and the one beer of the house brewed outside the German purity law: coriander seed and dried orange peel belong to the recipe. It stands pale and hazy in the glass, with a soft wheat body and a fine white head. Coriander and orange shape the nose, joined by banana and clove from the yeast and a lemony acidity. The spice stays restrained on the palate, the finish is dry, grainy and only lightly bitter.

ABV
5.3%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
corianderorangeclove
coriander
orange
clove
banana
wheat
citrusy
Aroma
Coriander seed and dried orange peel dominate the nose with clarity and restraint, joined immediately by banana and clove esters from the yeast work.
also:yeasty,spicy
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Brewship Baltic Dutchman

◎ Appearance

Pale straw yellow with pronounced haze throughout the body, a hallmark of the witbier style. A fine white head rises upon pouring and clings to the glass with good retention, leaving delicate lacing as it settles. The beer appears soft and approachable in the glass, with gentle carbonation visible as fine bubbles.

pale strawhazywhite headfine lacing

◌ Aroma

Coriander seed and dried orange peel dominate the nose with clarity and restraint, joined immediately by banana and clove esters from the yeast work. Beneath these top notes lies a lemony acidity and hints of soft wheat grain. The spice profile remains balanced—never aggressive—creating an inviting, refreshing bouquet.

coriander, orange peelbanana, clovecitrus, lemonwheat grain

◐ Taste

The palate opens with soft wheat malt and a gentle spice presence that never overwhelms. Coriander and orange develop mid-palate with pleasant citric acidity, while banana and clove from the yeast provide subtle complexity. The spice stays measured throughout, and bitterness remains light and grainy, allowing the wheat body and adjunct character to lead.

wheat-forwardrestrained spicedry, grainylight bitterness

◑ Finish

The finish turns dry and crisp, with lingering grain notes and a whisper of citric acidity. Bitterness fades quietly, leaving a clean, refreshing aftertaste.

drycrispclean finish
78
hopIQ score
Aroma
82
Taste
78
Appearance
80
Finish
75
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Brewship Baltic Dutchman

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same coriander, hazy, orange character as Brewship Baltic Dutchman will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse Germany beers →