Brewship Baltic Dutchman
A top-fermented witbier and the one beer of the house brewed outside the German purity law: coriander seed and dried orange peel belong to the recipe. It stands pale and hazy in the glass, with a soft wheat body and a fine white head. Coriander and orange shape the nose, joined by banana and clove from the yeast and a lemony acidity. The spice stays restrained on the palate, the finish is dry, grainy and only lightly bitter.
Tasting Notes
AI-generated sensory profile for Brewship Baltic Dutchman
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, hazy, orange character as Brewship Baltic Dutchman will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ


