Nit Wit
A Belgian-style wit brewed with Maritime pale and wheat malt, unfiltered and hazy in the glass. Orange peel and coriander bring citrus zest and a fine seed-like spice, while the yeast lays a peppery, faintly clove-like note underneath. The hops sit at only 12 IBU and add a herbal, lightly grapefruit edge. The wheat keeps the body light and creamy, the finish tart, dry and short.
AWARDS
Tasting Notes
AI-generated sensory profile for Nit Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same dry, coriander, hazy character as Nit Wit will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ






