Ale no. 16

◎ Appearance

Deep amber-brown hue with good clarity and a dense, tan head that demonstrates solid retention. The color reflects the moderate roasting of the malt, settling into a rich mahogany tone when held to light. Carbonation is moderate and even, with steady streams rising through the glass.

◌ Aroma

The nose opens with toasted malt and roasted grain, underpinned by subtle caramel sweetness. Hazelnut and bready notes emerge from the English yeast character, lending an earthy, biscuit-like complexity. Noble hop restrain keeps the nose clean without aggressive floral or herbal interference.

◐ Taste

The palate delivers malty sweetness with caramel and light toffee notes balanced by gentle bitterness (24 IBU). Mid-palate shows soft nuttiness and a bready, toasted grain character that moves smoothly without harshness. The moderate alcohol sits comfortably in the background, allowing malt complexity to shine.

◑ Finish

The finish is clean and moderately dry, with lingering toasted malt and a faint caramel warmth. Aftertaste remains pleasant without astringency, suggesting good balance between malt and hop.