Cat Porter
A very dark, lightly smoked porter brewed by Anne, the daughter of the house, together with John. It started as a trial for the Catalan market. The range page lists it under porter. Porter was developed in London in the early 18th century. Catalonia is an autonomous community in north-eastern Spain. The brewery has been family-owned for four generations.
Tasting Notes
AI-generated sensory profile for Cat Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, roasted, dark fruit character as Cat Porter will score highly even if brewed in a different country or under a different sub-style name.






