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Duits & Lauret Smoked Porter

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Deep dark brown with lovely roasted and smoky aromas. This 6% porter drinks easily and is a natural next step for fans of the brewery's Stout and smoked Dubbelbock. It comes from Duits & Lauret, founded in 2009 and brewing in the 19th-century fortress of Everdingen near Utrecht since 2015.

ABV
6.0%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedsmokymalty
roasted
smoky
malty
dark fruit
chocolate
coffee
Aroma
The nose opens with prominent roasted malt and woody smoke, reminiscent of charred oak and a distant campfire.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Duits & Lauret Smoked Porter

◎ Appearance

Deep dark brown, nearly opaque, with excellent head retention and fine lacing that clings to the glass. The carbonation is moderate and well-integrated, lending a smooth visual presence. This is a beer that announces itself visually as a substantial, crafted Porter.

deep brownopaquefine lacingmoderate carbonation

◌ Aroma

The nose opens with prominent roasted malt and woody smoke, reminiscent of charred oak and a distant campfire. Dark fruit notes emerge beneath—plum and raisin—while subtle chocolate undertones provide warmth and complexity. The smoke never overwhelms; instead it frames the traditional Porter malts with restraint and balance.

roasted maltwoody smokedark fruitchocolate undertone

◐ Taste

The palate leads with roasted grain and smoke, both assertive yet harmonious. Mid-palate reveals malty sweetness and hints of coffee and chocolate, which soften the 33 IBU bitterness into a refined, lingering note. The 6% ABV keeps this beer nimble and drinkable despite its dark complexity; the finish is dry without harshness.

roasted, smoky entrymalty sweetnesscoffee and chocolatebalanced bitterness

◑ Finish

The finish is clean and moderately long, with smoke and roasted grain fading gracefully into a dry, slightly spicy aftertaste. No cloying sweetness remains; instead, a pleasant warmth and subtle char linger on the palate.

clean dry finishlingering smokewarming
82
hopIQ score
Aroma
84
Taste
81
Appearance
80
Finish
80
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Duits & Lauret Smoked Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smoky, smooth-drinking character as Duits & Lauret Smoked Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Netherlands beers →