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Duits & Lauret Stout

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Coffee and dark chocolate stand out in the aroma, roasted accents shape the palate, and a pleasant bitterness rounds it off. This top-fermented stout comes in at 6.5% ABV and is the base the brewery's stronger Winterstout builds on. It is brewed in Fort Everdingen, a 19th-century fortress near Utrecht.

ABV
6.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatecoffeeroasted
chocolate
coffee
roasted
malty
dark fruit
Aroma
Coffee and dark chocolate dominate the nose with equal presence, supported by pronounced roasted grain and cocoa undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Duits & Lauret Stout

◎ Appearance

Deep brown to near-black color with an opaque body characteristic of the style. A dense, tan head forms with solid retention and fine Schaumkleiden down the glass. Carbonation is moderate, allowing the beer's weight and structure to show clearly.

deep brownopaquedense headmoderate carbonation

◌ Aroma

Coffee and dark chocolate dominate the nose with equal presence, supported by pronounced roasted grain and cocoa undertones. A subtle earthiness and hint of dark dried fruit emerge beneath the primary roasted notes, creating a complex, inviting profile without hop assertiveness.

coffee, dark chocolateroasted graincocoa, earth

◐ Taste

The palate opens with roasted malt and bitter chocolate, progressing to a fuller mid-palate where coffee bitterness and creamy body develop. A pleasant, measured bitterness (35 IBU) provides structure without harshness, while dark fruit and subtle sweetness balance the roasted character throughout.

roasted maltcoffee bitternessdark chocolate, creamy body

◑ Finish

The finish is clean and moderately dry, with lingering roasted and coffee notes fading to a slight cocoa sweetness. The aftertaste is smooth and brief, leaving no harsh edges.

dry finishroasted aftertastesmooth
78
hopIQ score
Aroma
82
Taste
80
Appearance
75
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Duits & Lauret Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Duits & Lauret Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Netherlands beers →