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Dark o' the Moon

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Bittersweet dark chocolate and a little coffee lead, with brown sugar sweetness, a note of cinnamon spice and a creamy mouthfeel. Pumpkin goes into the mash, kettle and fermenter, with roasted pumpkin seeds in the mash, Magnum bitters it, and Saaz and crushed cinnamon finish it. A perennial pumpkin stout of Elysian's at 6.5 % ABV, brewed on pale, crystal, Munich, Cara-Vienne, roasted, chocolate and Special B malts and part of the brewery's Pumpkin Pack.

ABV
6.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedspicy
chocolate
roasted
spicy
coffee
malty
dark fruit
Aroma
Roasted dark chocolate and coffee dominate the nose, supported by subtle roasted pumpkin seed undertones and a whisper of cinnamon spice.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark o' the Moon

◎ Appearance

Deep brown to near-black in the glass, with an opaque body characteristic of the style. A tan head forms readily and clings to the rim with moderate retention, leaving fine lacing on the glass wall. Carbonation is gentle and persistent, befitting a creamy stout.

deep brownopaquemoderate headfine lacing

◌ Aroma

Roasted dark chocolate and coffee dominate the nose, supported by subtle roasted pumpkin seed undertones and a whisper of cinnamon spice. Brown sugar sweetness rounds the profile without becoming cloying. The overall impression is bittersweet and toasted, with no harsh char.

roasted chocolatecoffeecinnamon spicebrown sugar

◐ Taste

The palate opens with bittersweet chocolate and coffee, followed by a smooth, creamy mid-palate accented by roasted pumpkin and warming cinnamon notes. Brown sugar sweetness integrates naturally with the roasted grain backbone. Magnum bittering is measured at 35 IBU, providing structure without aggression; Saaz adds a soft herbal frame in the background.

bittersweet chocolatecoffee-forwardcreamy bodycinnamon-spiced

◑ Finish

The finish is clean and moderately dry, with lingering chocolate and roasted grain notes fading gracefully. A faint suggestion of cinnamon warmth persists on the palate.

dry finishchocolate linger
80
hopIQ score
Aroma
82
Taste
82
Appearance
78
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Dark o' the Moon

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, sweet, creamy character as Dark o' the Moon will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United States beers →