Café Stout
Pure decadence in a can, says SALT: locally roasted coffee beans meet a seriously smooth malt bill in this silky, sweet 7% stout. The taste of authentic Mexican agave sits in harmony with classic coffee bitterness. SALT drew inspiration from its favourite Mexican coffee liqueur and brewed it in collaboration with Vivar Tequila.
Tasting Notes
AI-generated sensory profile for Café Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from SALT Beer Factory
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, smooth character as Café Stout will score highly even if brewed in a different country or under a different sub-style name.