Dark o' the Moon

◎ Aussehen

Deep brown to near-black in the glass, with an opaque body characteristic of the style. A tan head forms readily and clings to the rim with moderate retention, leaving fine lacing on the glass wall. Carbonation is gentle and persistent, befitting a creamy stout.

◌ Aroma

Roasted dark chocolate and coffee dominate the nose, supported by subtle roasted pumpkin seed undertones and a whisper of cinnamon spice. Brown sugar sweetness rounds the profile without becoming cloying. The overall impression is bittersweet and toasted, with no harsh char.

◐ Geschmack

The palate opens with bittersweet chocolate and coffee, followed by a smooth, creamy mid-palate accented by roasted pumpkin and warming cinnamon notes. Brown sugar sweetness integrates naturally with the roasted grain backbone. Magnum bittering is measured at 35 IBU, providing structure without aggression; Saaz adds a soft herbal frame in the background.

◑ Abgang

The finish is clean and moderately dry, with lingering chocolate and roasted grain notes fading gracefully. A faint suggestion of cinnamon warmth persists on the palate.