Founded in 1995/96 by Dick Cantwell, Joe Bisacca, and Dave Buhler on Capitol Hill, Elysian quickly became a Seattle institution for fearless, hop-forward, often slightly weird beers — three-time Large Brewpub of the Year winner at the Great American Beer Festival. Their Space Dust IPA, born from a 2012 limited series, became one of the best-selling IPAs in the country. Acquired by AB InBev in 2015, Elysian remains a fixture of Seattle's beer scene with five neighborhood locations.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Elysian Brewing's beers land close to what is typical for the American IPA, Imperial IPA and Witbier styles they brew. The character is in the styles they choose and how consistently they hit them — not in standing apart from the field.
Their beers place in the Top 73% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in 1995/96 by Dick Cantwell, Joe Bisacca, and Dave Buhler on Capitol Hill, Elysian quickly became a Seattle institution for fearless, hop-forward, often slightly weird beers — three-time Large Brewpub of the Year winner at the Great American Beer Festival. Their Space Dust IPA, born from a 2012 limited series, became one of the best-selling IPAs in the country. Acquired by AB InBev in 2015, Elysian remains a fixture of Seattle's beer scene with five neighborhood locations.
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