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Hotshot Smoked Porter

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Local beechwood-smoked malt gives this porter its smoke flavor. It comes in at 6.1% ABV and 34 IBU. Taos Mesa Brewing pours it at the downtown Tap Room and brews all-grain with an infusion mash on a 10 BBL Craftwerks system, using barley malted locally in Colorado.

ABV
6.1%
Bitterness
Noticeably bitter34 IBU
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
smokyroastedmalty
smoky
roasted
malty
dark fruit
chocolate
coffee
Aroma
Smoke dominates the nose, carrying the signature of beechwood-fired malt with an earthy, campfire-like character.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Hotshot Smoked Porter

◎ Appearance

Deep mahogany to near-black in the glass, with a brown tint at the edges that reveals the beer's true color density. A modest tan head forms on the pour and recedes to a thin collar with moderate lacing. The body is opaque and still, suggesting a well-conditioned porter.

deep mahoganyopaquemoderate head retentiontan lacing

◌ Aroma

Smoke dominates the nose, carrying the signature of beechwood-fired malt with an earthy, campfire-like character. Beneath lies a layer of roasted grain, cocoa, and subtle dark-fruit notes—perhaps plum or raisin—that round out the profile without competing with the smoke. A gentle warmth from the 6.1% ABV is present but not intrusive.

smoky, beechwoodroasted graincocoa and dark fruitearthy, grounded

◐ Taste

The palate opens with a smooth, medium body that carries smoke through the mid-section with restraint and balance. Roasted malt provides a cocoa-forward base, complemented by coffee notes and a whisper of chocolate sweetness that prevents the beer from becoming austere. The 34 IBU bitterness arrives late, adding structure without overwhelming the smoke-malt interplay.

smoke forwardcocoa and coffeebalanced bitternessmalty sweetness

◑ Finish

The finish is dry and moderately long, with lingering smoke and a faint roasted-grain dryness that persists on the palate. A subtle earthiness closes the experience, inviting another sip.

dry finishlingering smokeearthy aftertaste
78
hopIQ score
Aroma
80
Taste
79
Appearance
75
Finish
76
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Hotshot Smoked Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, roasted, malty character as Hotshot Smoked Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United States beers →