Hotshot Smoked Porter
Local beechwood-smoked malt gives this porter its smoke flavor. It comes in at 6.1% ABV and 34 IBU. Taos Mesa Brewing pours it at the downtown Tap Room and brews all-grain with an infusion mash on a 10 BBL Craftwerks system, using barley malted locally in Colorado.
Tasting Notes
AI-generated sensory profile for Hotshot Smoked Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, roasted, malty character as Hotshot Smoked Porter will score highly even if brewed in a different country or under a different sub-style name.





