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De Nachtwacht

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A smoked porter with just 5.7 % alcohol and a surprisingly full body. Roasted and smoky, with notes of coffee. It is brewed in copper kettles in the taproom beside a skippers' cafe from 1857 in Gramsbergen, where brewing happens every week, and the brewery, founded in 2004, suggests serving it at about 7 °C.

ABV
5.7%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
smokyroastedcoffee
smoky
roasted
coffee
chocolate
malty
dark fruit
Aroma
The nose leads with pronounced smoke and roasted grain character, complemented by a distinct coffee note that suggests both the malt selection and careful kilning.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for De Nachtwacht

◎ Appearance

De Nachtwacht presents a deep brown to nearly black color typical of the Porter style, with an SRM of 28 revealing rich mahogany highlights when held to light. The head is modest but persistent, with fine carbonation creating a delicate lacing pattern that clings gently to the glass. Clarity is good, showing the brew's careful craft despite its full body and roasted grain bill.

deep brownpersistent headfine lacingwell-defined clarity

◌ Aroma

The nose leads with pronounced smoke and roasted grain character, complemented by a distinct coffee note that suggests both the malt selection and careful kilning. Subtle chocolate and dark fruit aromas emerge on closer inspection, while the 33 IBU level keeps any hop aroma restrained and supportive rather than forward. The overall impression is savory and earthy, with no harsh alcohol vapors despite the brewing strength.

smoky roastcoffee noteschocolate undertonesearthy balance

◐ Taste

On the palate, smoke and roasted malt dominate immediately, creating a full-bodied entry that belies the modest 5.7% ABV—this is a surprisingly substantial beer. The mid-palate develops coffee and subtle chocolate notes with a smooth, almost velvety texture, while the 33 IBU provides measured bitterness that frames rather than overwhelms the malt complexity. The finish remains clean and dry, allowing the roasted character to linger without becoming ashy or overly bitter.

smoke-forwardfull bodycoffee-roastsmooth texturemeasured bitterness

◑ Finish

The finish is medium in length, with roasted and smoky notes persisting pleasantly on the palate without excessive astringency. A gentle malty sweetness and hint of dark chocolate linger as the beer warms, inviting another sip.

medium finishroasted persistenceclean aftertaste
78
hopIQ score
Aroma
80
Taste
82
Appearance
75
Finish
72
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with De Nachtwacht

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, roasted, full-bodied character as De Nachtwacht will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Netherlands beers →