De Nachtwacht
A smoked porter with just 5.7 % alcohol and a surprisingly full body. Roasted and smoky, with notes of coffee. It is brewed in copper kettles in the taproom beside a skippers' cafe from 1857 in Gramsbergen, where brewing happens every week, and the brewery, founded in 2004, suggests serving it at about 7 °C.
Tasting Notes
AI-generated sensory profile for De Nachtwacht
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, roasted, full-bodied character as De Nachtwacht will score highly even if brewed in a different country or under a different sub-style name.







