De Havezathe
A winter beer for sitting by the fire: dark and full, with notes of caramel, orange and nuts. At Mommeriete the fire is real: when the Kelders expanded their 1857 skippers' cafe, they extended the roof to make a big canopy with an open fireplace beneath it. Brewed in the copper kettles in Gramsbergen, served at about 10 °C.
Tasting Notes
AI-generated sensory profile for De Havezathe
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same nutty, caramel, orange character as De Havezathe will score highly even if brewed in a different country or under a different sub-style name.






