Gerardus Blond
A blond monastery beer, once the table beer of the monks themselves, based on a recipe from the fathers of the Redemptorist monastery in Wittem. It smells of fruit and spice and is malty on the palate. Part of the turnover helps maintain the monastery. Served at 10 to 12°C, it suits smoked trout, salad, grilled chicken and steak. 6.5% ABV, brewed in Gulpen, Limburg.
Tasting Notes
AI-generated sensory profile for Gerardus Blond
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same malty, fruity, spicy character as Gerardus Blond will score highly even if brewed in a different country or under a different sub-style name.





