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Gulpener Biologisch Weizen

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An organic wheat beer, cloudy white, brewed with barley, wheat and hop from the brewery's own region. Tasters will pick out banana, lemon and clove, alongside a light bitterness and a soft finish. The name is Bavarian and simply means wheat. Served at 5 to 7°C, it pairs with fish tacos, salads and chicken. 5.3% ABV, brewed in Gulpen, Limburg.

ABV
5.3%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatclovebanana
wheat
clove
banana
citrusy
spicy
yeasty
Aroma
The nose leads with ripe banana and clove spice typical of Hefeweizen fermentation, supported by soft citrus notes—lemon zest and subtle orange pith.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Gulpener Biologisch Weizen

◎ Appearance

Pale straw yellow with a distinctly hazy, cloudy character created by suspended yeast and wheat proteins. A dense, creamy white head forms readily and clings to the glass with fine lacing. Moderate carbonation gives the beer a lively, animated appearance.

pale straw yellowcloudy, haze from yeastdense white headfine lacing

◌ Aroma

The nose leads with ripe banana and clove spice typical of Hefeweizen fermentation, supported by soft citrus notes—lemon zest and subtle orange pith. Beneath lies a gentle wheat malt backbone with a whisper of yeast bread. Hop aroma is restrained, allowing the fermentation character to dominate.

ripe bananaclove spicelemon, citruswheat bread, yeast

◐ Taste

Entry is soft and smooth, with wheat malt sweetness balancing a delicate phenolic-spicy character. Mid-palate reveals banana and clove notes, along with a crisp citrus edge that keeps the beer refreshing rather than cloying. Bitterness remains light and restrained, finishing clean without harshness.

soft, smooth palatebanana, clove spicewheat malt sweetnesslight bitterness

◑ Finish

The finish is dry and brief, with lingering citrus and a faint clove dryness. No astringency; the aftertaste remains clean and inviting.

dry, clean finishcitrus aftertaste
79
hopIQ score
Aroma
82
Taste
78
Appearance
80
Finish
76
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Gulpener Biologisch Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clove, banana character as Gulpener Biologisch Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Netherlands beers →