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Weihenstephaner Hefeweißbier

Bayerische Staatsbrauerei Weihenstephan
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🌍 Germany · Hefeweizen · One of 148 Hefeweizens in hopIQ

The flagship of Weihenstephan — a naturally cloudy, amber-gold wheat beer with classic Bavarian character. Aromas of banana and clove lead into a creamy, refreshing finish.

ABV
5.4%
Bitterness
Mild
SRM
golden8
See all Hefeweizen alternatives →

AWARDS

Silver · 2025
World Beer Awards 2025
Bavarian Hefeweiss
Silver — World Beer Awards 2025 (Bavarian Hefeweiss)
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
malty
Fermentation & yeast
banana
clove
yeasty
clean
Distinctive notes
spicy
Compare with another beer →

FEATURED IN

#9 of 50The Best German Wheat Beers

Tasting Notes

AI-generated sensory profile for Weihenstephaner Hefeweißbier

Appearance

Weihenstephaner presents a beautiful amber-gold hue with a naturally hazy, cloudy appearance characteristic of traditional Bavarian weizens. A thick, creamy white head forms and persists excellently, while the effervescent carbonation creates a lively, inviting visual presentation.

amber-goldnaturally cloudythick white headhazy

Aroma

The nose immediately greets you with prominent banana esters balanced by distinctive clove phenolics, true to classic weizen character. Complementary notes of fresh wheat bread and subtle yeast complexity round out an inviting, fruit-forward bouquet that's both approachable and sophisticated.

banana estersclove spicewheat breadfruity

Taste

The palate opens with bright, creamy wheat flavors and intensifying banana-clove notes that develop beautifully through the mid-palate. A silky, smooth mouthfeel carries moderate sweetness with restrained bitterness (14 IBU), allowing the yeast-driven character to shine while maintaining excellent balance and refreshment.

creamy wheatbanana-clovesilky smoothrefreshing

Finish

The finish is clean and crisp, with lingering yeasty complexity and subtle spice notes fading gracefully. A refreshing quality persists, making this beer highly quaffable and perfect for extended enjoyment.

cleanlingering spicecrisp finish
88
hopIQ score
Aroma
88
Taste
87
Appearance
90
Finish
85
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Serve & Enjoy

How to get the most out of Weihenstephaner Hefeweißbier

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Weihenstephaner Hefeweißbier

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Weihenstephaner Hefeweißbier will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →

WHERE TO BUY

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