Nothelfer Bio-Weisse

◎ Appearance

A sun-yellow brew with a characteristic haze from suspended yeast, presenting the authentic cloudiness of a traditional Hefeweizen. The head forms bright white and substantial, settling into a firm, persistent collar that clings to the glass with fine retention. Carbonation appears lively and well-integrated throughout the body.

◌ Aroma

The nose opens with ripe banana and honeydew melon, fruit-forward notes characteristic of the yeast strain. Behind these floats a subtle perry pear quality, grounded by soft, cereal grain undertones that speak to the organic Malz foundation. The Edelhopfen contribute a gentle, supporting aromatics without dominance.

◐ Taste

The palate enters with prominent ripe banana, lending a creamy, full-bodied texture that is velvety and soft on entry. Mid-palate the wheat malt character emerges with a subtle sweetness, before the finish pivots sharply to assertive clove and anise spice, lending a distinctive German wheat beer character. The body remains fresh and smooth despite its complexity.

◑ Finish

The finish lingers with pronounced clove and anise notes, drying the palate without harshness. A light, refreshing quality persists, inviting another sip.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.