Nothelfer Bio-Weisse

◎ Aussehen

A sun-yellow brew with a characteristic haze from suspended yeast, presenting the authentic cloudiness of a traditional Hefeweizen. The head forms bright white and substantial, settling into a firm, persistent collar that clings to the glass with fine retention. Carbonation appears lively and well-integrated throughout the body.

◌ Aroma

The nose opens with ripe banana and honeydew melon, fruit-forward notes characteristic of the yeast strain. Behind these floats a subtle perry pear quality, grounded by soft, cereal grain undertones that speak to the organic Malz foundation. The Edelhopfen contribute a gentle, supporting aromatics without dominance.

◐ Geschmack

The palate enters with prominent ripe banana, lending a creamy, full-bodied texture that is velvety and soft on entry. Mid-palate the wheat malt character emerges with a subtle sweetness, before the finish pivots sharply to assertive clove and anise spice, lending a distinctive German wheat beer character. The body remains fresh and smooth despite its complexity.

◑ Abgang

The finish lingers with pronounced clove and anise notes, drying the palate without harshness. A light, refreshing quality persists, inviting another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.