Erntebier
A harvest beer brewed for September and October, the colour of ripe ears of grain under a fine white head. Grain, bread, caramel and vanilla fill the nose, joined by grassy, green hop notes. The palate starts with an intense sweetness and bready malt, followed by biscuit and popcorn notes. A fine bitterness brings the beer to a close.
Tasting Notes
AI-generated sensory profile for Erntebier
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brauerei Trunk
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same bready, sweet, vanilla character as Erntebier will score highly even if brewed in a different country or under a different sub-style name.
