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Weihenstephaner Hefeweißbier Leicht

Bayerische Staatsbrauerei Weihenstephan
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🌍 Germany · Hefeweizen · One of 197 Hefeweizens in hopIQ

A lighter version of the house Hefeweizen, brewed to 8.5 °P original gravity and fermented to 2.6 % ABV. It shows a subtle amber colour under a fine white head, and the nose carries fresh clove and banana. The palate stays fresh and finely malty, with soft wheat, a hint of banana and a gentle yeast note, while the slimmer body and restrained bitterness keep the finish short and clean.

ABV
2.6%
Bitterness
Mild14 IBU
SRM
golden5
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

Very crisp and mildly bitter.

Trim and gentle — the beer moves through with an unforced, easy rhythm.

Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
malty
Fermentation & yeast
banana
clean
clove
yeasty

Tasting Notes

AI-generated sensory profile for Weihenstephaner Hefeweißbier Leicht

Appearance

A pale amber hue glows beneath a fine, persistent white head that clings to the glass with delicate lacing. The beer presents excellent clarity with a bright, luminous quality typical of the style. Carbonation is lively and well-integrated, creating a refined visual presentation.

pale amberfine white headbright claritylively carbonation

Aroma

The nose leads with fresh, spicy clove notes complemented by distinctive banana esters characteristic of wheat yeast fermentation. Subtle malty undertones emerge beneath the ester-driven profile, offering a clean, inviting bouquet. The overall impression is crisp and unaggressive, with no harsh phenolic or solvent notes.

clove spicebanana esterswheat yeastclean and fresh

Taste

The palate opens with soft wheat malt sweetness before a gentle banana note develops through the mid-palate, balanced by restrained clove character. Body remains slim and refreshing, avoiding heaviness while maintaining pleasant malty structure. Bitterness is minimal at fourteen IBUs, allowing the delicate yeast flavors to remain prominent without any sharp finish.

soft wheat maltbanana and clovelight bodyclean palate

Finish

The finish is short and crisp, fading quickly with a whisper of malty sweetness and residual yeast character. No lingering bitterness or astringency remains, leaving the palate refreshed and ready for another sip.

short and cleanrefreshing fade
78
hopIQ score
Aroma
80
Taste
76
Appearance
82
Finish
74
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Serve & Enjoy

How to get the most out of Weihenstephaner Hefeweißbier Leicht

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Weihenstephaner Hefeweißbier Leicht

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, light character as Weihenstephaner Hefeweißbier Leicht will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →