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La Trappe Blond

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La Trappe Blond is a golden Trappist ale that stays approachable: fruity on the nose with malty scents, then spicy on the palate with notes of caramel. It is brewed from pale and Munich malted barley with glucose syrup, hops and yeast, reaching 6.5% ABV and 14 EBC in colour, a golden hue with a rich, rounded presence.

ABV
6.5%
Bitterness
Noticeably bitter
Malt-forward bitterness
SRM
golden7
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
caramelfruityspicy
caramel
fruity
spicy
malty
Aroma
The nose opens with inviting fruity notes—stone fruit and subtle orchard character—layered beneath a gentle malty sweetness that recalls pale and Munich malted barley.
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for La Trappe Blond

◎ Appearance

La Trappe Blond presents a bright golden hue with excellent clarity and a fine, persistent white head that clings evenly to the glass. The carbonation is moderate and well-integrated, creating a gentle effervescence that supports the dense foam collar.

bright goldenclearpersistent headfine carbonation

◌ Aroma

The nose opens with inviting fruity notes—stone fruit and subtle orchard character—layered beneath a gentle malty sweetness that recalls pale and Munich malted barley. Soft spice emerges in the background, suggesting the complexity imparted by the ale yeast and noble hops.

fruity, stone fruitmalty sweetnesssoft spiceyeast complexity

◐ Taste

The palate enters with balanced sweetness and a malty foundation before developing prominent spiced and caramel notes that persist through the mid-palate. Bitterness remains restrained at 30 IBU, allowing the fruity character and rounded malt body to dominate the flavor experience without harsh edges.

caramel, sweetspicedmalty bodysmooth, restrained bitterness

◑ Finish

The finish is clean and moderately dry, with lingering caramel and subtle fruitiness fading gracefully. The aftertaste remains smooth and approachable, true to the beer's character as an accessible yet flavorful Trappist ale.

clean, drylingering caramelsmooth fade
80
hopIQ score
Aroma
82
Taste
81
Appearance
83
Finish
77
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with La Trappe Blond

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About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, fruity, spicy character as La Trappe Blond will score highly even if brewed in a different country or under a different sub-style name.

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