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DirectoryBrouwerij de Koningshoeven

La Trappe Dubbel

Brouwerij de Koningshoeven
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🌍 Netherlands · Belgian Dubbel · One of 12 Belgian Dubbels in hopIQ

A classic Dutch Trappist dubbel with dark fruit, bread and caramel malt character. Deep copper-brown, full-bodied and warming. Brewed by Trappist monks at the Koningshoeven abbey since 1884.

Gold — European Beer Star 2025 (Belgian-Style Dubbel)

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

caramel
100%
dark fruit
100%
full-bodied
60%
bready
60%
malty
60%
boozy
60%
rich
30%
sweet
30%
chocolate
30%
smooth
30%
yeasty
30%
Explore all Belgian Dubbel beers in hopIQ →Compare with another beer →Browse Netherlands beers →

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About Belgian Dubbel

Style guide · what to expect · how to find alternatives

What is a Belgian Dubbel?

Belgian Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, dark fruit, full-bodied character as La Trappe Dubbel will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Dubbels in hopIQ

Serve & Enjoy

How to get the most out of La Trappe Dubbel

Serve at 10–12°C
Refrigerate, then rest 2 min

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Tasting Notes

AI-generated sensory profile for La Trappe Dubbel

Appearance

La Trappe Dubbel displays a beautiful deep copper-brown hue with excellent clarity and a thick, creamy head that demonstrates impressive retention. The color is characteristic of the style, with subtle ruby highlights when held to light. Carbonation is moderate and well-integrated, creating fine bubbles that support the substantial foam collar.

deep copper-browncreamy headruby highlightsclear

Aroma

The nose is dominated by rich dark fruit esters—plums, raisins, and dried cherries—layered with warm yeast character and a distinctive clove-like spiciness from Belgian yeast phenols. Underneath, toasted bread crust and subtle caramel malt sweetness provide an inviting, complex foundation. The aromatic profile is classic Trappist, with a gentle warming alcohol presence that enhances rather than overwhelms.

dark fruitclove spicebread crustyeasty

Taste

The palate opens with malty sweetness and dark fruit character that develops into a sophisticated mid-palate with notes of caramel, bread, and subtle spice. Full-bodied and smooth, the beer maintains excellent balance despite its moderate sweetness, with restrained bitterness (17 IBU) allowing the malt complexity to shine. The warming alcohol (7% ABV) is well-hidden, adding depth without harshness.

malty sweetdark fruitsmooth full-bodiedbalanced

Finish

The finish is long and warming, with lingering dark fruit esters and a subtle spiced-bread aftertaste that persists pleasantly. A gentle warmth spreads across the palate, characteristic of quality Trappist ales, with minimal drying despite the moderate alcohol content.

lingeringwarmingsmooth
88
hopIQ score
Aroma
87
Taste
89
Appearance
86
Finish
88
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Food Pairing

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