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Corsendonk Pater

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Soft and dark, with a light touch of coffee and chocolate on the nose, a full malty flavour and a gentle finish: Corsendonk Pater is a top-fermented dubbel of 6.5%, refermented and matured in the bottle to a lively sparkle under a generous head. From 1906 Antonius Keersmaekers brewed the famed Patersbier in his brewery.

ABV
6.5%
Bitterness
Lightly bitter
Roasted bitterness
SRM
dark33
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
maltychocolatecoffee
malty
chocolate
coffee
roasted
fruity
spicy
Aroma
The nose opens with soft, approachable notes of roasted coffee and cocoa, underpinned by rich dark fruit character—ripe plum and dried fig.
also:bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Corsendonk Pater

◎ Appearance

Deep mahogany to dark brown in color, reflecting its substantial malt bill and extended bottle conditioning. The beer presents with excellent clarity despite its darkness, topped by a generous, persistent head that clings to the glass with fine Schaumkleiden. Lively carbonation is evident throughout, creating a refined and inviting visual presence.

deep mahoganybrilliant claritygenerous headlively carbonation

◌ Aroma

The nose opens with soft, approachable notes of roasted coffee and cocoa, underpinned by rich dark fruit character—ripe plum and dried fig. A subtle spice emerges in the background, balanced by the creamy, yeasty notes from bottle fermentation. The overall impression is warm and inviting without sharp edges.

coffee, cocoadark fruit, plumsubtle spiceyeasty character

◐ Taste

Full-bodied and malty on the entry, with a sweet caramel and toasted grain foundation that develops into complex dark fruit flavors. The mid-palate is smooth and generous, with restrained bitterness (25 IBU) allowing the malt sweetness and spice to lead. A light roasty dryness emerges toward the back, preventing the beer from becoming cloying despite its 6.5% strength.

full-bodied, maltycaramel, toasted graindark fruit forwardbalanced sweetness

◑ Finish

The finish is gentle and lingering, with caramel and dark fruit notes fading slowly into a clean, slightly dry aftertaste. The modest bitterness provides structure without dominating the gentle conclusion.

gentle, lingeringclean aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Corsendonk Pater

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, chocolate, coffee character as Corsendonk Pater will score highly even if brewed in a different country or under a different sub-style name.

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