Corsendonk Pater
Soft and dark, with a light touch of coffee and chocolate on the nose, a full malty flavour and a gentle finish: Corsendonk Pater is a top-fermented dubbel of 6.5%, refermented and matured in the bottle to a lively sparkle under a generous head. From 1906 Antonius Keersmaekers brewed the famed Patersbier in his brewery.
Tasting Notes
AI-generated sensory profile for Corsendonk Pater
Serve at 10–12°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
About Dubbel
Style guide · what to expect · how to find alternatives
What is a Dubbel?
Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dubbel
hopIQ matches by flavor profile — not just style label. A beer with the same malty, chocolate, coffee character as Corsendonk Pater will score highly even if brewed in a different country or under a different sub-style name.
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