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Corsendonk Dark Dubbel

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Dark brown, with caramelised malt on the nose, then toasted bread, liquorice and coffee on a mild palate with well-balanced bitterness. Corsendonk Dark Dubbel is a dubbel of 8.3% from the abbey-beer family whose beers have been brewed in the Belgian Ardennes since 1982.

ABV
8.3%
Bitterness
Lightly bitter
Roasted bitterness
SRM
amber14
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
carameltoastycoffee
caramel
toasty
coffee
roasted
malty
fruity
Aroma
The nose opens with pronounced caramelised malt sweetness, followed by toasted bread crust and subtle licorice undertones.
also:spicy,bready
not found:hoppy,chocolate,clean,smoky

Tasting Notes

AI-generated sensory profile for Corsendonk Dark Dubbel

◎ Appearance

Deep brown with amber highlights, holding a dense tan head that clings persistently to the glass in fine lacing. The beer presents with excellent clarity and deliberate carbonation that sustains throughout the pour.

deep brownpersistent headbright lacing

◌ Aroma

The nose opens with pronounced caramelised malt sweetness, followed by toasted bread crust and subtle licorice undertones. A gentle coffee note emerges on closer inspection, underpinned by the malt's gentle warmth—restrained rather than aggressive.

caramel malttoasted breadcoffeelicorice

◐ Taste

The palate enters with soft caramel and bready malt, developing into toasted grain and roasted coffee notes through the mid-palate. Bitterness integrates smoothly at 25 IBU, providing structure without harshness, while a dry backbone emerges toward the swallow with faint spice and residual malt character.

smooth bitternessroasted coffeedry finishmalty body

◑ Finish

Medium-length finish with lingering coffee and toast notes that gradually fade into dry malt. The aftertaste remains clean and slightly warming from the alcohol.

coffee aftertastewarm close
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Corsendonk Dark Dubbel

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, toasty, coffee character as Corsendonk Dark Dubbel will score highly even if brewed in a different country or under a different sub-style name.

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