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Corsendonk Agnus

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Spicy bouquet, fruity aroma and a hopped finish with a light bitterness: Corsendonk Agnus is a blond tripel of 7.5%. Top-fermented and refermented in the bottle, it matures into a lively, pearling beer. Since 1982, when Corsendonk beer rose to fame again, it has been brewed in the Belgian Ardennes.

ABV
7.5%
Bitterness
Lightly bitter
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruityspicyhoppy
fruity
spicy
hoppy
yeasty
bready
Aroma
The nose opens with a pronounced spicy character—clove and subtle pepper notes—layered over fruity esters of stone fruit and gentle banana.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Corsendonk Agnus

◎ Appearance

Corsendonk Agnus presents a bright golden-blonde hue with excellent clarity and fine particulate suspension from bottle refermentation. A dense, white head forms readily and clings persistently to the glass walls, demonstrating strong lacing. Vigorous carbonation animates the beer with a continuous stream of fine bubbles.

golden-blondepersistent headfine carbonationbright clarity

◌ Aroma

The nose opens with a pronounced spicy character—clove and subtle pepper notes—layered over fruity esters of stone fruit and gentle banana. Beneath lies a solid Malz foundation with hints of caramel sweetness and a whisper of herbal, noble hop resin. Yeasty phenolics add complexity without dominating the profile.

clove, pepper spicestone fruit estersMalz sweetnessherbal hops

◐ Taste

Entry is smooth and malty, with caramel and toffee notes developing through the mid-palate, supported by the beer's full body and slight warmth from the 7.5% ABV. Noble hop bitterness arrives gently, a mere 25 IBU, creating balance rather than assertiveness. Clove and yeasty phenolics persist throughout, while a faint toasted grain character adds textural interest.

smooth, malty entrycaramel, toffee sweetnessgentle noble hop bitternessspiced mid-palate

◑ Finish

The finish is clean and moderately dry, with lingering Malz sweetness and a subtle hopped aftertaste that extends medium-length. Warmth from alcohol remains present but never harsh, leaving a pleasant, slightly peppery conclusion.

medium-length finishmalt persistencewarming alcohol
78
hopIQ score
Aroma
80
Taste
78
Appearance
82
Finish
75
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Corsendonk Agnus

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, spicy, hoppy character as Corsendonk Agnus will score highly even if brewed in a different country or under a different sub-style name.

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