Corsendonk Agnus

◎ Aussehen

Corsendonk Agnus displays a deep amber to dark copper hue with excellent clarity and a rich, golden head that exhibits strong retention. The beer presents itself with an inviting, burnished appearance that suggests the complexity within.

◌ Aroma

The nose reveals a sophisticated blend of Belgian yeast esters, with prominent banana and clove notes characteristic of abbey ale fermentation. Rich malty undertones combine with subtle dark fruit aromatics, creating an inviting and complex bouquet without aggressive hop presence.

◐ Geschmack

The palate opens with full-bodied malty sweetness that dominates the flavor profile, complemented by fruity esters and warming alcohol notes. Mid-palate reveals nuanced dark fruit character and spice complexity, while the moderate bitterness (28 IBU) provides excellent balance without overpowering the delicate flavors.

◑ Abgang

The finish is smooth and lingering, with sweet malt character persisting on the palate alongside gentle alcohol warmth. A sophisticated aftertaste showcases continued fruity and spiced notes that reward the patient drinker.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.