Jambe-de-Bois

◎ Appearance

A pale golden color with excellent clarity and a bright, persistent white head that clings to the glass with fine Schaumhaftung. The carbonation is lively and well-integrated, creating a refined visual presentation typical of the style.

◌ Aroma

The nose leads with ripe banana and pear esters from the yeast fermentation, layered beneath noble hop character that brings floral, herbaceous, and white pepper notes. A subtle spice of nutmeg rounds out the bouquet, while the underlying Malz remains delicate and supportive rather than prominent.

◐ Taste

Entry is smooth and approachable, with the 8% alcohol well-concealed by the fruit-forward yeast character. Mid-palate develops spicy and herbal hop bitterness without harshness, supported by a dry, bready Malz backbone that provides structure. The finish is clean and lightly bitter with no residual sweetness.

◑ Finish

Medium length with a dry, slightly bitter aftertaste that lingers pleasantly. The alcohol warmth fades quickly, leaving only the memory of pepper spice and hop character.