Brett Saison

◎ Appearance

A luminous blond hue with opalescent clarity, presenting a fine, persistent white foam that clings steadily to the glass. The carbonation is moderate and well-integrated, lending the beer a refined visual presence without excessive effervescence. The spelt grain contribution yields a subtle golden glow beneath the surface.

◌ Aroma

The nose opens with bright stone fruit—pineapple and quince lead, followed by apricot and gooseberry—creating a fruity, aromatic foundation. Beneath these sits a subtle floral character and the earthy, funky signature of Brettanomyces, adding complexity without overwhelming. Cereal grain notes provide a dry, malty backbone that balances the fermentation-driven esters.

◐ Taste

The palate arrives soft and mellow, unfolding the same fruit intensity from the nose—pineapple, apricot, and gooseberry—alongside grainy cereal and a whisper of spice. The Brett character emerges mid-palate as a gentle funk that integrates rather than dominates, while a delicate floral touch adds elegance. The finish turns decidedly dry and bitter, recalling the crisp, austere saisons of the 1920s, with a lime-zest bite that cleanses.

◑ Finish

A brisk, lingering dry finish with a subtle bitter edge and the citric snap of lime zest that persists on the palate. The aftertaste remains clean and refreshing, free of cloyingness.