Rochefort Triple Extra

◎ Appearance

Pale golden hue with a slight haze characteristic of the wheat malt component, creating visual softness without cloudiness. The head is dense and persistent, clinging to the glass with fine lacing that marks each sip. Carbonation is lively but restrained, appropriate to the abbey tradition.

◌ Aroma

The nose opens with bright citrus and candied orange peel, followed by delicate floral notes from the Alsace hops. A subtle peppery spice and green herbal undertones emerge on further inspection, with hints of honeyed grain adding depth without heaviness. The aromatic profile remains fresh and inviting throughout.

◐ Taste

The palate enters with clean malt sweetness and stone fruit character—pear and green apple develop across the mid-palate. Honeyed pale malt provides a soft, almost creamy body, while restrained bitterness (25 IBU) allows the fruit and spice to remain prominent. The finish carries a light peppery warmth that complements the overall balance.

◑ Finish

Medium-length finish with a gentle fade of citrus and malt sweetness. The aftertaste remains clean and slightly peppery, without harshness or lingering bitterness.

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.