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Rochefort 10

Trappistes Rochefort
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🌍 Belgium · Quadrupel · One of 10 Quadrupels in hopIQ

The strongest of the numbered ales, developed around 1950 and marked by its blue cap. It pours dark brown under a creamy beige head and starts from about 23 °Plato. The brewery describes coffee, chocolate and spice; alongside them come dried fig, plum, raisin, dark sugar and a port-like, vinous depth, with orange zest and clove from the house yeast. Despite the strength, the beer finishes drier than expected thanks to high attenuation, while warming alcohol and a firm malt backbone carry the long finish.

ABV
11.3%
Bitterness
Noticeably bitter27 IBU
Citrus hop bitterness
SRM
deep amber18
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Full body.
lightfull-bodied
Sweetness
Gently sweet notes.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

Full-bodied and very crisp.

A heavy frame with a sharp finish — a rare combination that stays pointed on the tongue.

Character· What makes this beer itself — not just another Quadrupel.
Malt character
chocolate
coffee
malty
Distinctive notes
dark fruit
spicy
orange
Fermentation & yeast
clovefruity

Tasting Notes

AI-generated sensory profile for Rochefort 10

◎ Appearance

Deep mahogany brown under a creamy beige head that clings persistently to the glass. The beer presents clear to bright clarity despite its strength and complexity. Carbonation appears gentle, befitting a contemplative abbey ale of this caliber.

deep mahoganycreamy headbright clarity

◌ Aroma

The nose opens with roasted coffee and dark chocolate, followed by warming spice notes from the house yeast strain. Dried stone fruits—fig, plum, and raisin—emerge alongside clove and orange zest, with a subtle port-like vinosity that suggests extended aging potential.

coffee, chocolatedried fruitclove, orange zestvinous warmth

◐ Taste

Entry is smooth and full-bodied, with caramel malt and dark sugar driving the mid-palate. The yeast character unfolds as spice and citrus, while a restrained bitterness (27 IBU) allows the malt sweetness and fruit complexity to dominate. Despite 11.3% ABV, high attenuation yields a surprisingly dry finish for the style.

malt-forwardspiced yeast characterport-like depthsurprisingly dry

◑ Finish

Long and warming, with alcohol presence becoming apparent as the beer warms. The firm malt backbone carries through to a lingering aftertaste of dark sugar, dried fruit, and subtle spice.

warming alcohollong finish
90
hopIQ score
Aroma
91
Taste
92
Appearance
88
Finish
89
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Serve & Enjoy

How to get the most out of Rochefort 10

Serve at 12–16°C
Refrigerate, then rest 2 min

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

Food Pairing

What to eat with Rochefort 10

About Quadrupel

Style guide · what to expect · how to find alternatives

What is a Quadrupel?

Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same dry, chocolate, coffee character as Rochefort 10 will score highly even if brewed in a different country or under a different sub-style name.

Other Quadrupels in hopIQ

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