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Willem's Erfenis: Quadrupel

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Released for the brewery's 155th anniversary and named after Willem Geenen, who brewed his first beer in 1870 in the shed beside the linden tree the company is named for. A top-fermented quadrupel in the tradition of Belgian abbey beers, brewed with candi sugar and given an extra-long lagering in the brewery's cool cellars. Dark, with caramel, toffee, dried fig and toasted bread.

ABV
10%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
carameltoastymalty
caramel
toasty
malty
bready
dark fruit
Aroma
The nose opens with pronounced caramel and toffee notes, underscored by toasted bread and hints of dark dried fruit.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Willem's Erfenis: Quadrupel

◎ Appearance

Deep mahogany to dark brown in color, with an amber hue at the edges when held to light. The beer presents as clear and bright, with a dense, persistent head that leaves substantial lacing on the glass as it recedes. Carbonation appears moderate and well-integrated.

deep mahoganyclear and brightdense headgood lacing

◌ Aroma

The nose opens with pronounced caramel and toffee notes, underscored by toasted bread and hints of dark dried fruit. Subtle spice and alcohol warmth emerge on closer inspection, while the overall impression remains malty and rich. No aggressive hop character; the aromatic profile is entirely driven by fermentation and extended cellaring.

caramel, toffeetoasted breaddark fruitwarming alcohol

◐ Taste

The palate enters with sweet caramel and bready notes, developing into a full, smooth mid-palate dominated by toasted Malz character and fig-like dried fruit complexity. The beer is naturally sweet with restrained bitterness, allowing the malt and candi sugar to define the flavor arc. Body is substantial and warming, without any sharp edges.

sweet carameltoasted maltsmooth and fullrestrained bitterness

◑ Finish

The finish is long and warming, with lingering caramel and toffee sweetness fading gradually into a subtle toast dryness. Alcohol warmth persists pleasantly without harshness, characteristic of extended lagering at cool cellar temperatures.

long and warmingcaramel aftertastegentle fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
80
Serve at 12–16°C

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

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Food Pairing

What to eat with Willem's Erfenis: Quadrupel

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About Quadrupel

Style guide · what to expect · how to find alternatives

What is a Quadrupel?

Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, toasty, sweet character as Willem's Erfenis: Quadrupel will score highly even if brewed in a different country or under a different sub-style name.

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