Willem's Erfenis: Quadrupel
Released for the brewery's 155th anniversary and named after Willem Geenen, who brewed his first beer in 1870 in the shed beside the linden tree the company is named for. A top-fermented quadrupel in the tradition of Belgian abbey beers, brewed with candi sugar and given an extra-long lagering in the brewery's cool cellars. Dark, with caramel, toffee, dried fig and toasted bread.
Tasting Notes
AI-generated sensory profile for Willem's Erfenis: Quadrupel
Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.
About Quadrupel
Style guide · what to expect · how to find alternatives
What is a Quadrupel?
Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Quadrupel
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, toasty, sweet character as Willem's Erfenis: Quadrupel will score highly even if brewed in a different country or under a different sub-style name.







