Very crisp and full-bodied.
A heavy frame with a sharp finish — a rare combination that stays pointed on the tongue.
Tasting Notes
AI-generated sensory profile for Grimbergen 1128 Quadruple
◎ Appearance
This quadruple pours a deep mahogany color with excellent clarity and visual depth. A dense, off-white head forms and clings to the glass with persistent lacing, suggesting good malt structure and carbonation stability.
◌ Aroma
The nose presents layered complexity with prominent toasted malt and beechwood smoke as foundational notes. Secondary aromas of caramelized sugar, hazelnut, dried fruit—apple, raisin, plum, and fig—emerge alongside subtle clove spice, creating a rich and contemplative bouquet.
◐ Taste
The palate opens round and gently toasty, with the three-malt grist providing balanced sweetness and depth. A subtle acidity lifts the mid-palate and prevents the beer from becoming cloying, while the moderate bitterness (25 IBU) remains restrained and integrated.
◑ Finish
The finish is soft and lingering, dominated by caramel and smoke notes that fade gradually. The aftertaste remains warm and slightly sweet without harshness.
Serve & Enjoy
How to get the most out of Grimbergen 1128 Quadruple
Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.
Food Pairing
What to eat with Grimbergen 1128 Quadruple
About Quadrupel
Style guide · what to expect · how to find alternatives
What is a Quadrupel?
Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Quadrupel
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, toasty, dark fruit character as Grimbergen 1128 Quadruple will score highly even if brewed in a different country or under a different sub-style name.