Grimbergen Blanche
A light yellow, cloudy witbier brewed with wheat malt and fermented with the Grimbergen house yeast. At 6.0 per cent it sits above the usual strength of the style. Ripe yellow fruit dominates the nose, joined by tangy citrus, coriander, clove and a floral hint of bergamot. The palate stays fresh and balanced, with soft wheat, gentle spice and a light bitterness, while a creamy foam rounds off the mouthfeel. Natural flavouring is listed among the ingredients.
AWARDS
Tasting Notes
AI-generated sensory profile for Grimbergen Blanche
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, coriander, clove character as Grimbergen Blanche will score highly even if brewed in a different country or under a different sub-style name.
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