Grimbergen Brassin de Noël
The winter release of the abbey range, mahogany brown with a generous cream-coloured head. Caramel dominates the nose, joined by banana, apple, red fruit, spice and a faint smoky note. The palate is soft and only lightly bitter: liquorice, ripe fruit and a touch of macerated prune over caramel malt, with orange zest adding lift. Spice and zest linger in the finish while the sweetness builds. Brewed each year for the end-of-year season and also sold as Brassin d'Hiver.
Tasting Notes
AI-generated sensory profile for Grimbergen Brassin de Noël
Serve at 10–12°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
About Dubbel
Style guide · what to expect · how to find alternatives
What is a Dubbel?
Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
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