Grimbergen Brassin de Noël

◎ Aussehen

Mahogany brown with excellent clarity and a generous, cream-coloured head that settles to a persistent collar. The carbonation is moderate, producing a fine mousse that clings to the glass in delicate strands throughout the drinking experience.

◌ Aroma

Caramel leads the nose with considerable presence, supported by ripe fruit notes of banana and apple alongside red fruit undertones. Spice and a subtle smoky character emerge on deeper inspection, creating a layered and inviting bouquet typical of the abbey tradition.

◐ Geschmack

Soft entry with low bitterness allows the malt character to dominate, displaying notes of liquorice and macerated prune over a substantial caramel Malz base. Orange zest provides brightness and lift, while spice elements weave through the mid-palate, building a gentle sweetness that rounds the finish.

◑ Abgang

Spice and citrus zest linger in a medium-length finish as residual sweetness builds. The aftertaste remains clean and warm, without harsh drying.

Serviertemperatur 10–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.