Bock
Brewed since 1975 and marking its fiftieth year in 2025. Five malt varieties go into it, and the brewery still works with a bottom-fermenting yeast strain dating from the last century, which it credits for the full character. The long lagering supplies the depth. At 6.5 percent it is the strongest beer under the Lindeboom name apart from the anniversary quadrupel.
Tasting Notes
AI-generated sensory profile for Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Lindeboom Bierbrouwerij
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, malty, boozy character as Bock will score highly even if brewed in a different country or under a different sub-style name.
