La Sagra Suxinsu

◎ Appearance

Suxinsu pours a bright, intense gold with excellent clarity and fine carbonation that sustains a stable white head. The beer displays good lacing retention along the glass as it is consumed, characteristic of a well-attenuated tripel with proper conditioning.

◌ Aroma

The nose leads with floral and stone fruit notes, supported by a distinctive stone fruit character—peach and apricot emerge from the special yeast fermentation. Honeyed malt underpins the bouquet, adding warmth without heaviness, while a subtle peppery yeast complexity rounds out the olfactory profile.

◐ Taste

The palate opens with soft stone fruit flavors that develop into pronounced peach and apricot notes, balanced by the honeyed sweetness of the barley malt. The 25 IBUs provide gentle, restrained bitterness rather than assertive hop character, allowing the malt and fruit esters to remain prominent, while the 9.1% alcohol is perceptible but integrated into the full body.

◑ Finish

The finish dries noticeably despite the malt sweetness earlier in the profile, with a clean, refreshing quality that invites another sip. Lingering peach and subtle peppery notes persist in the aftertaste without excessive warmth.

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.