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St-Feuillien Triple

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First brewed in 1988, when the brewery filled it into large champagne-style bottles up to nine litres. Unusually for the style it pours a pale amber, which points to its pronounced malt character, under a white, very compact head. The nose combines aromatic hops, spice and strongly fruity fermentation aromas, plus a yeasty note from bottle refermentation. High gravity and long maturation give a powerful, lasting palate. Flavours of ripe pear, apricot, honeyed malt, peppery spice and a dry, bitter close.

ABV
8.5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitymaltyspicy
fruity
malty
spicy
yeasty
honey
peach
Aroma
The nose opens with aromatic hops and peppery spice, layered beneath strongly fruity fermentation aromas—ripe pear and apricot dominate.
also:bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for St-Feuillien Triple

◎ Appearance

Pale amber in color, a characteristic that signals the beer's pronounced malt backbone despite its Tripel classification. The head is white and exceptionally compact, clinging to the glass with fine retention. Clarity is bright, with steady carbonation evident throughout.

pale amberdense white headbright and clear

◌ Aroma

The nose opens with aromatic hops and peppery spice, layered beneath strongly fruity fermentation aromas—ripe pear and apricot dominate. A distinctive yeasty note emerges from bottle refermentation, adding complexity and depth to the aromatic profile without overwhelming the hop character.

fruity esterspeppery spiceyeasty complexity

◐ Taste

The palate is full and powerful, with honeyed malt sweetness at the entry that carries the weight of high gravity and extended maturation. Stone fruit flavors—pear and apricot—interweave with peppery spice through the mid-palate, leading to a dry, bitter finish that prevents any cloying impression.

honeyed maltstone fruitdry bitter close

◑ Finish

The finish is dry and lingering, with residual bitterness and peppery spice persisting on the palate. The aftertaste remains clean and sustained, a testament to the beer's structural balance and extended conditioning.

long dry finishlingering spice
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with St-Feuillien Triple

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, malty, spicy character as St-Feuillien Triple will score highly even if brewed in a different country or under a different sub-style name.

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