St-Feuillien Triple
First brewed in 1988, when the brewery filled it into large champagne-style bottles up to nine litres. Unusually for the style it pours a pale amber, which points to its pronounced malt character, under a white, very compact head. The nose combines aromatic hops, spice and strongly fruity fermentation aromas, plus a yeasty note from bottle refermentation. High gravity and long maturation give a powerful, lasting palate. Flavours of ripe pear, apricot, honeyed malt, peppery spice and a dry, bitter close.
Tasting Notes
AI-generated sensory profile for St-Feuillien Triple
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, malty, spicy character as St-Feuillien Triple will score highly even if brewed in a different country or under a different sub-style name.







