St-Feuillien Triple

◎ Aussehen

Pale amber in color, a characteristic that signals the beer's pronounced malt backbone despite its Tripel classification. The head is white and exceptionally compact, clinging to the glass with fine retention. Clarity is bright, with steady carbonation evident throughout.

◌ Aroma

The nose opens with aromatic hops and peppery spice, layered beneath strongly fruity fermentation aromas—ripe pear and apricot dominate. A distinctive yeasty note emerges from bottle refermentation, adding complexity and depth to the aromatic profile without overwhelming the hop character.

◐ Geschmack

The palate is full and powerful, with honeyed malt sweetness at the entry that carries the weight of high gravity and extended maturation. Stone fruit flavors—pear and apricot—interweave with peppery spice through the mid-palate, leading to a dry, bitter finish that prevents any cloying impression.

◑ Abgang

The finish is dry and lingering, with residual bitterness and peppery spice persisting on the palate. The aftertaste remains clean and sustained, a testament to the beer's structural balance and extended conditioning.

Bei 10–13°C im Kelchglas servieren. Der Hefecharakter und die Kohlensäure sind die Stars — Kälte würde beides unterdrücken.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.