Brasserie St-Feuillien
Family brewery in Le Roeulx, Hainaut, founded in 1873 by Stéphanie Friart at the edge of town and moved to the centre in 1920. Its abbey beers, launched in 1952 with a Blonde and a Brune, take their name from the Premonstratensian abbey of Saint-Feuillien, which brewed here until 1796. The range also covers Grisette, a Hainaut beer type made by the house since 1919, and the Grand Cru of 2011. Still owned by the Friart family, the brewery moved all brewing to a new building in 2023; the historic site now receives visitors.
Beers by Brasserie St-Feuillien
13 beers← scroll to see all 13 beers →
The recurring character behind the beers
Brasserie St-Feuillien brew across 5 style families.
Across these 13 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
St-Feuillien Grand Cru
Their beers place in the Top 35% of the catalogue on average, across 13 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brasserie St-Feuillien
Family brewery in Le Roeulx, Hainaut, founded in 1873 by Stéphanie Friart at the edge of town and moved to the centre in 1920. Its abbey beers, launched in 1952 with a Blonde and a Brune, take their name from the Premonstratensian abbey of Saint-Feuillien, which brewed here until 1796. The range also covers Grisette, a Hainaut beer type made by the house since 1919, and the Grand Cru of 2011. Still owned by the Friart family, the brewery moved all brewing to a new building in 2023; the historic site now receives visitors.
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