Grisette Triple Citra Hop
The strongest Grisette, launched in 2019 as a Belgian tripel that is organic and gluten-free. An original gravity of 18 degrees Plato gives it depth, and Citra hops go in both during the boil and as a dry hop. Refermented in the bottle, it pours a warm, very brilliant golden blond under a fine, compact head. A round body keeps the strength from feeling heavy, and the finish stays dry. Flavours of grapefruit, orange zest, passion fruit, honeyed malt, ripe pear and a peppery yeast note.
AWARDS
Tasting Notes
AI-generated sensory profile for Grisette Triple Citra Hop
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, dry character as Grisette Triple Citra Hop will score highly even if brewed in a different country or under a different sub-style name.








