La Sagra Flanders
Flanders is La Sagra's take on the Belgian white beer, brewed from barley and wheat malts with orange peel and coriander. It pours a pale straw colour. The nose is fruity and spiced, with orange zest, coriander seed and a hint of pepper. On the palate citrus and soft wheat bread meet a smooth, creamy body, while the peel keeps everything fresh. The finish turns floral and dry, with a restrained bitterness in the background.
Tasting Notes
AI-generated sensory profile for La Sagra Flanders
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, spicy, wheat character as La Sagra Flanders will score highly even if brewed in a different country or under a different sub-style name.
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