Allagash White
Allagash White is a Belgian-style wheat beer and the beer the brewery opened with in 1995. Oats plus malted and raw wheat give it a hazy, pale straw appearance, while Nugget, Crystal and Czech Saaz hops stay in the background. Coriander and Curaçao orange peel carry the aroma: orange zest, lemon and a peppery, slightly herbal spice over a soft, bready grain base. The body is light and made creamy by the oats, the carbonation lively, and the finish dry with a faint citrus tartness.
AWARDS
Tasting Notes
AI-generated sensory profile for Allagash White
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Allagash Brewing Company
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, dry character as Allagash White will score highly even if brewed in a different country or under a different sub-style name.
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