La Sagra 0,0 Tostada

◎ Appearance

Amber hue with moderate depth, achieved through toasted barley malt rather than heavy caramelization. The beer presents good clarity with a modest white head that settles to a thin collar. Fine carbonation drives steady effervescence and maintains light Schaumkleiden around the glass.

◌ Aroma

The nose leads with toasted bread crust and a gentle caramel sweetness, supported by biscuit notes that recall lightly toasted grain. No hop aromatics intrude; the 22 IBU remain restrained in the bouquet, allowing the malt character to dominate the first impression.

◐ Taste

Entry is soft and malt-forward, with a rounded sweetness that builds through the mid-palate. Moderate bitterness—proportional to the 22 IBU—arrives without harshness and threads through the finish, balancing the residual malt sweetness. The body is fuller than typical alcohol-free lagers, lending substance without heaviness.

◑ Finish

The aftertaste lingers gently, maintaining a toasty edge that echoes the opening aromatics. Dryness builds slowly, leaving a brief sweetness that fades into a clean, grain-tinged conclusion.

Serve at 4–7°C for the best flavour balance and aroma expression.

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.