La Sagra 0,0 Tostada

◎ Aussehen

Amber hue with moderate depth, achieved through toasted barley malt rather than heavy caramelization. The beer presents good clarity with a modest white head that settles to a thin collar. Fine carbonation drives steady effervescence and maintains light Schaumkleiden around the glass.

◌ Aroma

The nose leads with toasted bread crust and a gentle caramel sweetness, supported by biscuit notes that recall lightly toasted grain. No hop aromatics intrude; the 22 IBU remain restrained in the bouquet, allowing the malt character to dominate the first impression.

◐ Geschmack

Entry is soft and malt-forward, with a rounded sweetness that builds through the mid-palate. Moderate bitterness—proportional to the 22 IBU—arrives without harshness and threads through the finish, balancing the residual malt sweetness. The body is fuller than typical alcohol-free lagers, lending substance without heaviness.

◑ Abgang

The aftertaste lingers gently, maintaining a toasty edge that echoes the opening aromatics. Dryness builds slowly, leaving a brief sweetness that fades into a clean, grain-tinged conclusion.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.