La Sagra Calabaza

◎ Aussehen

Calabaza presents a coppery, reddish-orange hue characteristic of autumn seasonals with a moderate Lovibond depth. The dense, velvety body supports a substantial head with fine, clinging retention. Clarity leans toward slight haziness, lending visual warmth to the pour.

◌ Aroma

The nose leads with baked pumpkin and warm cinnamon, supported by soft notes of panela and caramel sweetness. Underlying barley Malz provides a gentle grain foundation without overshadowing the spice profile. The bouquet reads as inviting and autumnal, with no sharp or harsh edges.

◐ Geschmack

Entry brings brown sugar and caramel across the palate, warming pleasantly toward the mid-palate. Clove emerges distinctly in the middle register, adding a subtle peppery warmth. A light, dry bitterness closes the profile cleanly, preventing cloying sweetness and providing structure to the spiced adjuncts.

◑ Abgang

The finish is medium in length with a lingering clove note and residual caramel warmth. Dryness settles on the palate without astringency, leaving a balanced aftertaste that echoes the seasonal spice blend.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.