pFriem Pumpkin Bier

◎ Aussehen

Deep orange hue with excellent clarity, topped by a thick, bright white head that clings tenaciously to the glass sides. Fine carbonation creates a persistent foam collar, suggesting good structural integrity. The color reflects the balance of pilsner and caramel malts with a touch of dark malt, creating visual warmth appropriate to the style.

◌ Aroma

Prominent spice character leads the nose, with cinnamon, ginger, and clove ascending clearly from the pumpkin purée base. Subtle vanilla notes emerge beneath, complemented by soft caramel undertones from the grain bill. Belgian yeast contribution remains restrained, allowing the spice and pumpkin adjuncts to dominate without becoming perfumy or one-dimensional.

◐ Geschmack

The palate opens with genuine pumpkin pie character—spiced and slightly sweet—anchored by caramel malt notes that provide structure without heaviness. Mid-palate remains soft and rounded, with the Belgian yeast adding a touch of fruity complexity that bridges the spice and malt. Bitterness from Tettnang hops stays low and balanced, never aggressive, allowing the adjunct flavors and sweetness to remain focal.

◑ Abgang

The finish is soft and creamy, with minimal hop bite or astringency. The aftertaste lingers gently with subtle spice and vanilla notes, fading without drying the palate, leaving a pleasant sense of completeness rather than residual sweetness.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.