Rochefort 6
The oldest beer of the current range, introduced in 1950 and once simply called the Trappiste. It pours ruby to mahogany with a light head and starts from about 17.5 °Plato. Pilsner malt, some crystal malt and cassonade sugar form the base, with a single hop addition and a touch of coriander. Raisin, dried plum, caramel and bread crust lead the aroma, backed by the house yeast's fruity, peppery spice and a faint herbal edge. High attenuation keeps the body moderate and the finish dry and gently bitter.
Tasting Notes
AI-generated sensory profile for Rochefort 6
Serve at 10–12°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
About Dubbel
Style guide · what to expect · how to find alternatives
What is a Dubbel?
Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dubbel
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, dry, spicy character as Rochefort 6 will score highly even if brewed in a different country or under a different sub-style name.
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