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Rochefort 6

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The oldest beer of the current range, introduced in 1950 and once simply called the Trappiste. It pours ruby to mahogany with a light head and starts from about 17.5 °Plato. Pilsner malt, some crystal malt and cassonade sugar form the base, with a single hop addition and a touch of coriander. Raisin, dried plum, caramel and bread crust lead the aroma, backed by the house yeast's fruity, peppery spice and a faint herbal edge. High attenuation keeps the body moderate and the finish dry and gently bitter.

ABV
7.5%
Bitterness
Lightly bitter18 IBU
Malt-forward bitterness
SRM
amber14
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruityspicycaramel
fruity
spicy
caramel
dark fruit
bready
coriander
Aroma
The nose opens with dried stone fruit—raisin and plum—layered over toasted bread crust and light caramel notes.
also:malty,herbal,yeasty
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Rochefort 6

◎ Appearance

Rochefort 6 presents a ruby to mahogany hue, deep and translucent, with excellent clarity. The head is modest and fine-grained, settling to a thin collar with delicate lacing around the glass. Carbonation is restrained, appropriate to the style and allowing the beer's color to display without excessive agitation.

ruby to mahoganyclear, fine headdelicate lacing

◌ Aroma

The nose opens with dried stone fruit—raisin and plum—layered over toasted bread crust and light caramel notes. Behind these, the Rochefort house yeast contributes a fruity, peppery spice character, while a faint herbal edge—likely from the single hop addition and coriander—adds subtle complexity without dominating the profile.

dried fruit, raisin, plumbread crust, caramelfruity spice, herbal

◐ Taste

The palate opens clean and balanced, with malt sweetness from Pilsner and crystal malts meeting the cassonade sugar's subtle molasses notes. Mid-palate carries the fruity-peppery yeast character through, while moderate body avoids heaviness despite the 7.5% ABV. The finish turns dry and gently bitter, with the single hop addition and coriander providing a refined, lingering herbal close.

malt sweetness, breadfruity, peppery spicedry, gently bitter

◑ Finish

The finish is notably dry, with high attenuation leaving minimal residual sweetness. A gentle bitterness and herbal spice persist into the aftertaste, fading slowly with a clean, slightly peppery farewell.

dry, cleanherbal spice
85
hopIQ score
Aroma
87
Taste
86
Appearance
83
Finish
82
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Rochefort 6

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, dry, spicy character as Rochefort 6 will score highly even if brewed in a different country or under a different sub-style name.

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